About the Festival
Sagra Italiana is a celebration of Italian culture, bringing the sights, sounds and flavours of Italy to the heart of Griffith. Held at the beautiful Piccolo Family Farm, this special event invites you to experience a day inspired by traditional Italian village festivals, where food, wine, music and community come together.
Enjoy authentic Italian cuisine, local wines and a vibrant atmosphere filled with live Italian music throughout the day. Wander through Italian-style market stalls, discover artisan products, and take part in live cooking demonstrations showcasing classic dishes and traditional techniques.
Set under the open sky at Piccolo Family Farm, Sagra Italiana offers a relaxed and welcoming environment for families, friends and the wider community to gather and celebrate. From long-table dining and great wine to music and culture, every element of the festival is designed to capture the spirit of Italy.
Join us on Saturday 25th August 2026 as part of the Taste of Italy weekend in Griffith, and experience a true Italian celebration right here in the Riverina.
WHAT TO EXPECT
ITALIAN FOOD
Authentic Italian dishes, fresh pasta, wood-fired flavours and traditional desserts.
APERITIVO BAR
Italian wines, spritz, cocktails, espresso and more served all day.
LIVE MUSIC
Italian classics and live bands creating a vibrant festival atmosphere.
CULTURE
Celebrate Griffith’s rich Italian heritage through food, music and community.
LIVE COOKING DEMOS
Watch talented chefs prepare authentic Italian dishes live.
ITALIAN MARKET
Browse artisan stalls, Italian goods and local handmade products.
PICCOLO FAMILY FARM
Set on 20 acres just outside of Griffith NSW, Piccolo Family Farm is the establishment at the heart of the Piccolo family’s proud approaches to produce, culture, heritage, storytelling, and homegrown Riverina hospitality.
The fully functional farm uses sustainable farming practices across its citrus orchard, fruit, vegetable and herb plantations, and small vineyard. The farm directly supplies seasonal produce for the family’s restaurant, Limone Dining, championing the establishment’s “farm to fork” approach.